I made this salad last summer and loved it. So I made it again. It is a great combination of flavors and textures. Not to mention healthy as all get out. Even the girls loved it. I also managed to get some in B’s belly. It is my mission in life to get that man to eat more vegetables.
I got the recipe from Raw Foods For Busy People by Jordan Maerin. The recipe follows:
Creamy Pineapple Sauce:
- 1/4 cup cashew or macadamia butter (I used raw cashew)
- 1/4 cup pineapple juice (I used orange juice)
- 1 Tb. lemon juice
- 1/2 Tb. olive oil (I omitted this)
- 2 tsp. dried dill
- (I added some fresh pineapple as well, although not in recipe)
Pineapple Waldorf Salad:
- 1 chopped apple
- 1/2 cup pineapple chunks (I added more)
- 3 stalks celery, sliced
- 3-4 scallions
- 1/2 cup walnuts
- 1/4 cup parsley, shopped (I added a bit more)
- (I served on butterhead lettuce)
